We offer seasonal organically grown farm shares, also known as “Community Supported Agriculture” or CSA for short.
Members can sign up for a 23 week share in the summer (June – November) and a 12 week share the winter (November – January).
When you sign up for our vegetable share, you are also eligible to sign up for our eggs, mushrooms, fruit, bread and dairy shares.
Taproot delivers your farm shares to locations throughout The Lehigh Valley, The Greater Philadelphia Area, and Berks county
100% of our vegetables are grown here at Taproot Farm, unlike some of our competitors, who source their vegetables from multiple farms. We have 100% oversight, control and food safety of our organic farming practices and our fair labor practices.
All of our produce is seasonal, so you receive a weekly delivery of the freshest produce ever. In addition to our vegetables, our members will receive fresh berries & melons grown right on our farm. In the winter we can include jars of our famous tomato puree. We always email you a few days before you receive your farm share to let you know what will be inside! These emails come with a full description of the produce, cooking tips, as well as weekly original recipes, catered especially for your farm share each week!
Small Share: 5 items
$410 ($17 a week)
Medium Share: 7 items
$485 ($21 a week)
Large Share: 10 items
$665 ($28 a week)
Pastured-Raised Egg Shares
Pasture-raised eggs have more Omega-3s and Vitamin A than eggs from hens that live indoors. They have a rich, delicious flavor that is unparalleled. The deep orange yolk and perky egg-white of a pasture-raised egg is unmistakable.
We raise our laying hens on a rotated pasture and feed our hens local, organic, and NON-GMO grain. The hens freely roam in up to a 1/2 acre of moveable electric fence, which we use to keep predators at bay. That’s 71.6 square feet per bird! Chickens thrive in this natural environment. They spend their days eating grasses and foraging for insects under open sky. Our eggs are 100% sunshine eggs!
$66 ($2.80 a week)
$126.50 ($5.50 a week)
Cheese & Dairy Share
Valley Milkhouse, from the Oley Valley and Birchrun Hills from Chester County team up to deliver our members award winning cheeses, yogurt and butter.
The milk used by Valley Milkhouse comes from two dairies: Spring Creek Farm and Dutch Meadows Dairy. Both farms are certified organic dairies, feeding their cows a 100% grass based diet.
Birchrun Hills, a family owned and operated dairy farm in Chester County. Sue and her family raise a vivacious herd of dairy cows on fertile pastures. The farmstead creamery is devoted to good animal husbandry, optimal soil and pasture health, and the production of high quality milk that yields some of the best cheeses from the region. Sue’s animals do receive a small ration of grains to help balance their diet.
The Dairy Share is an 11 week share, running every other week for the duration of our entire CSA season.
3 shares options are available:
2 Cheeses: 1 pound of cheese every other week, two different types of cheeses
3 Cheeses: 1 ½ pounds of cheese every other week, three different types of cheeses
2 Cheeses & Dairy: 1 pound of cheese every other week, plus a cream top tart yogurt and a half pound of cultured butter
Made from organic flour, water, salt and sourdough culture. Hand-formed, whole-grain artisan loaves are baked fresh daily. This bread share is delivered weekly.
Regular share $113
Plain breads with no frills and a focus on whole grains: Whole Wheat, Spelt Wheat, Whole Rye, Multi-grain, Country French
Specialty share $136
Varieties vary as to what is in season: Blueberry, Kale, Basil, Beet Wheat, Sweet Potato, Onion, Seeded, Garlic Scape, Roasted Tomato, Zucchini Fennel.
Our Fruit Share runs for 15 weeks, starting late June or early July, when Pennsylvania tree fruit begins to ripen. The share is 5 pounds weekly, consisting of peaches, apples & pears. When available, we offer our members cherries & apricots but these additional varieties are not guaranteed.
We also may, on occasion, work with other orchards to offer our members more of a fruit variety. We only work with orchards who practice Integrated Pest Management (IPM), or grow using organic methods.
The cost of the 15 week fruit share is $155 ($10.30/week)
In the Fall and though the Winter months we partner with our friends at Primordia Mushroom Farm to bring you the very best, fresh-harvested, chemical-free, locally grown mushrooms.
Each week you receive ½ pound of their freshly harvested mushrooms. Varieties rotate from week to week and include: Shiitake, Lion’s Mane, Piopinno, Blue Gray, Gold & Pink Oyster, & Maitake.
$56.50 ($7 a week) for 8 weeks beginning in late August or early September.
- Ardmore (Wednesday)
- Ambler (Saturday)
- Allentown (Thursday)
- Bethlehem (Thursday)
- Chestnut Hill (Saturday)
- Collingswood, NJ (Wednesday)
- Conshohocken (Wednesday)
- East Passyunk (Wednesday)
- Fishtown (Wednesday)
- Gwynedd Valley (Wednesday)
- Kutztown (Thursday)
- Mt. Airy (Wednesday)
- Old City (Wednesday)
- Shoemakersville (Thursday)
- South Philly (Wednesday)
- Wernersville (Thursday)
- West Philly (Wednesday)
- West Reading (Thursday)