Get inspired

and make the most of

your seasonal ingredients.

Recipes

From quick weeknight meals to inspired dishes, explore recipes that celebrate what’s in season and help you turn your farm share into something delicious.

Fall Taproot Farm Fall Taproot Farm

Colorful Caprese Salad

Simple Italian Salad of Red Tomatoes, Cherry Sungold Tomatoes, Mozzarella, Green & Purple Basil, Olive Oil, Balsamic Reduction, Nasturtium Flowers, Salt and Black Pepper.

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Fall Taproot Farm Fall Taproot Farm

Heirloom Tomato Tart

This Tomato Tart is just the kind of comforting and delicious recipe you will find yourself craving once those first beautiful tomatoes finally arrive.  It can be as easy or involved as you like.

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Fall Taproot Farm Fall Taproot Farm

Vegetable Fritters

These fritters are packed with colorful summer flavors and can be eaten for any meal of the day. They also make a quick and easy addition to your next potluck because everyone loves a fritter!

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Fall Taproot Farm Fall Taproot Farm

Cucumber Melon Skewers

This is an easy Summer appetizer to take to a party or picnic or just to make for an afternoon snack. Bold summer flavors don’t need to be complicated. Let the sweetness of each fruit shine through. 

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Everything Eggplant Pizza Rounds

I am always looking for ways to incorporate anything pizza-like into my meal game! And these eggplant pizza rounds always hit the spot and are well beloved by family and friends. The great part about this recipe is you can choose to be as creative as you want and use whatever vegetables/other toppings you want to use. This recipe is perfect for any spare vegetables you want to use but aren’t 100% sure what to do with.

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Fall Taproot Farm Fall Taproot Farm

Zucchini With Capers + Raisins + Pine Nuts

Marinated summer squash is one of my favorite light dishes on a hot day. Charring or grilling the zucchini and dressing it with acid while warm really makes the flavor pop- adding sweet raisins, sharp red onion and crunchy toasted nuts balance it all out.

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