Loading up on all the flavors of summer? You may want to check out this quick, easy, and colorful recipe for summer vegetable and shrimp kabobs! Hits the spot every time.

I am always looking for ways to incorporate anything pizza-like into my meal game! And these eggplant pizza rounds always hit the spot and are well beloved by family and friends. The great part about this recipe is you can choose to be as creative as you want and use whatever vegetables/other toppings you want to use. This recipe is perfect for any spare vegetables you want to use but aren’t 100% sure what to do with.

Marinated summer squash is one of my favorite light dishes on a hot day. Charring or grilling the zucchini and dressing it with acid while warm really makes the flavor pop- adding sweet raisins, sharp red onion and crunchy toasted nuts balance it all out.

Summertime cookouts and picnics aren’t the same without coleslaw…this one is pretty flexible–use whatever fresh herbs you have on hand!

This is a great base recipe for any herbs, nuts and pasta shapes you may have on the ready- very easily modified. A favorite quick go-to midweek dinner. Super quick to put together and not too many dishes to clean up

A simple slaw inspired by Thai flavors.

Delicious served over cannellini beans or pasta topped with more parmesan and smoked chili flakes.

Creamy, umami, herby goodness.

Serve with your favorite greens!

Creamy, zesty, and full of your favorite spring staples.

Herby, grilled asparagus with optional anchovies.

Asparagus is the perennial spring staple we just can’t live without!

Celeriac aka Celery Root, to me, is the freshest tasting root vegetable, bright and earthy and more delicate than it looks.

With Labne and Pecan Dukkah